French Onion Bread Recipe
Servings: 8
Ingredients
- 1 lb Loaf: (1 1/2 Lb Loaf):
- 1/3 c. Water Plus
- 5 Tbsp. Water (1/2 C+3 Tbsp)
- 2 Tbsp. Extra virgin olive oil (3 Tbsp)
- 1/3 c. Diced Onion (1/2 C)
- 2 Tbsp. Saco Cultured Buttermilk Blend (3 Tbsp)
- 2 Tbsp. Sugar (3 Tbsp)
- 1 tsp Salt (1 1/2 Tsp)
- 2 c. Bread Flour (3 C)
- 2 1/4 tsp Red Star Active Dry Yeast (1 Tbsp)
Directions
- Add in ingredients in the order suggested by your bread machine manual.
- Use Basic Medium setting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 8 servings | |
| Calories 168 | |
| Calories from Fat 35 | 21% |
| Total Fat 3.95g | 5% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 43mg | 1% |
| Total Carbs 28.55g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.51g | 2% |
| Protein 4.17g | 7% |
