French Fried Deviled Eggs Recipe
Servings: 1
Ingredients
- 6 x Large eggs, hard boiled
- 1 tsp Worcestershire sauce
- 1 tsp Dry mustard
- 1/2 tsp Salt
- 1/2 tsp White pepper
- 1/8 tsp Tabasco sauce
- 1 Tbsp. Sweet relish
- 3 Tbsp. Mayonnaise
- 2 x Egg yolks Sifted flour Fine bread crumbs
Directions
- Cut Large eggs lengthwise. Remove yolks and mash with fork. Add in with sauce, dry mustard, salt, pepper, Tabasco sauce, relish and mayonnaise. Blend well.
- Stuff whites and put Large eggs back together and hold with toothpicks. Dip Large eggs into 2 beaten egg yolks, then flour and bread crumbs. Fry in deep fat till golden. Drain Large eggs on brown paper and remove toothpicks. Parmesan cheese does wonders for scrambled Large eggs. Sprinkle on it while Large eggs are cooking. Likewise Tabasco added to Large eggs while beating them is a wonder worker as to the flavor.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 762 | |
| Calories from Fat 577 | 76% |
| Total Fat 64.71g | 81% |
| Saturated Fat 14.05g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 1251mg | 417% |
| Sodium 2034mg | 85% |
| Potassium 473mg | 14% |
| Total Carbs 9.71g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.39g | 5% |
| Protein 37.59g | 60% |
