Celery Root French Fries With Remoulade Dipping Sauce Recipe
Servings: 4
Ingredients
- 2 lb Whole celery root peeled, and cut into 2" by 1" batons
- 1/2 c. Flour seasoned with
- 1 tsp Emeril's Essence see * Note
- 1 x Egg beaten
- 1/2 c. Bread crumbs seasoned with
- 1 tsp Emeril's Essence see * Note Salt to taste Freshly-grnd black pepper == to taste Oil for frying
- 1/4 c. Parmesan Cheese
- 1/4 c. Snipped chives
- 1 c. Prepared or possibly homemade mayonnaise
- 2 Tbsp. Chopped celery
- 2 Tbsp. Chopped green onions
- 1 tsp Chopped shallots
- 1 tsp Chopped garlic
- 1 Tbsp. Creole mustard
- 2 Tbsp. Ketchup Salt to taste Freshly-grnd black pepper to taste
Directions
- For remoulade: Combine all the ingredients in a mixing bowl and mix till incorporated. Season with salt and pepper. Set aside For the celery root French fries: Lightly toss the celery root in the flour. Dip into the egg mix, removing any excess. Turn into the bread crumbs, coating both sides completely. In a large saute/fry pan, heat the vegetable oil. When the oil is warm, add in the celery root fries, carefully not to over-crowd the fries. Fry on one side till golden brown, about 2 to 3 min. Turn over and continue frying till done, about 2 to 3 min. Remove with a slotted spoon and place on a paper lined plate. Spoon a small amount of the remoulade onto the plate and pile the fries in the center. Garnish with the Parmesan Cheese and chives.
- This recipe yields 4 appetizer servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 571 | |
| Calories from Fat 446 | 78% |
| Total Fat 50.41g | 63% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 547mg | 23% |
| Potassium 116mg | 3% |
| Total Carbs 23.33g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.49g | 1% |
| Protein 7.61g | 12% |
