Flavorings For Main Course Crepes Recipe
Servings: 1
Ingredients
- 1 Tbsp. Brandy
- 1 Tbsp. Fresh herbs
- 1 tsp Dry herbs
- 1 tsp Grated lemon rind
Directions
- Add in these with the melted and cooled butter.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 34g | |
| Calories 169 | |
| Calories from Fat 135 | 80% |
| Total Fat 15.36g | 19% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Potassium 8mg | 0% |
| Total Carbs 0.33g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.09g | 0% |
| Protein 0.19g | 0% |
