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Flavorings For Main Course Crepes

Ingredients

  • 1 Tbsp. Brandy
  • 1 Tbsp. Fresh herbs
  • 1 tsp Dry herbs
  • 1 tsp Grated lemon rind
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Flavorings For Main Course Crepes

by Global Cookbook
Servings: 1
 

Directions

  1. Add in these with the melted and cooled butter.
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Summary

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