This is a print preview of "Flavorings For Main Course Crepes" recipe.

Flavorings For Main Course Crepes Recipe
by Global Cookbook

Flavorings For Main Course Crepes
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1 Tbsp. Brandy
  • 1 Tbsp. Fresh herbs
  • 1 tsp Dry herbs
  • 1 tsp Grated lemon rind

Directions

  1. Add in these with the melted and cooled butter.