Fern's Dumplings Recipe
This is a wonderful NO FAIL recipe. Taste so great on a cold day.
I always make more than what the recipe calls for so I will have left overs the next day.
Servings: 4 to 5
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Ingredients
Directions
- Combine all ingredients till mixed good.
- Roll out dough to your desired thicknes on a lightly floured surface.
- Cut into desired sized dumplings.
- Drop into boiling Chicken broth lightly spreading them out of the way as your pot fills up.
- You may add a little butter to your chicken broth for extra creamy flavor.
- Also if you add 2 chicken bouillion cubes to your broth it will inhance the flavor as well.
- I add a little milk as well to make a creamy juice.
- I shred my chicken and put it back in the pot after my dumplings are cooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 388 | |
| Calories from Fat 166 | 43% |
| Total Fat 18.78g | 23% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 584mg | 24% |
| Potassium 67mg | 2% |
| Total Carbs 47.69g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 6.46g | 10% |
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Reviews
September 29, 2010
YOUR RECIPE IS LIKE MY MOM'S YEARS AGO WE ADD A LITTLE POULTRY SEASONING AND GARLIC POWDER. THE FLOUR MAKES A GOOD SOUP THANKS WHEN YOU REMEMBER SOME ONE RECIPE THAT GONE IT LIKE A PRAYER TO THEM.This is a variation
