Egg Sausage Casserole Recipe
Servings: 12
Ingredients
- 3 c. Brownberry ovens seasoned croutons
- 2 (12 ounce.) Jimmy Dean sausage, regular
- 2 c. sharp cheddar cheese, grated
- 4 Large eggs, beaten
- 2 1/2 c. lowfat milk
Directions
- Brown sausage in large patties; drain and break into pcs. Lightly grease a 9 x 13 cake pan. Cover the bottom with croutons. Layer the sausage pcs on top. Sprinkle the grated cheese on the sausage. Mix the Large eggs and lowfat milk and pour over the top. Chill overnight.
- Mix 1 can cream of mushroom soup and 1/2 c. lowfat milk. Pour over the top. Bake at 350 degrees for 1 1/2 hrs. Let it set 15 min before cutting and serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 219 | 72% |
| Total Fat 24.46g | 31% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.12g | |
| Cholesterol 136mg | 45% |
| Sodium 543mg | 23% |
| Potassium 260mg | 7% |
| Total Carbs 2.94g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.88g | 2% |
| Protein 17.81g | 28% |
