Egg Nog Cake Recipe
Servings: 12
Ingredients
- 1 pkg. yellow cake mix
- 1 teaspoon nutmeg
- 4 Large eggs
- 1 pkg. instant vanilla pudding
- 3/4 c. salad oil
- 3/4 c. sherry
Directions
- Combine all ingredients and beat 5 min. Bake in bundt pan at 325 degrees about 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 182 | 47% |
| Total Fat 20.62g | 26% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 430mg | 18% |
| Potassium 72mg | 2% |
| Total Carbs 43.91g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 8.94g | 6% |
| Protein 4.02g | 6% |
