Egg Nog Bread Recipe
Servings: 12
Ingredients
- 4 3/4 c. all-purpose flour
- 3/4 c. sugar
- 4 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 teaspoon grnd nutmeg
- 2 beaten Large eggs
- 2 3/4 c. canned or possibly dairy egg nog
- 1/2 c. veg. oil
- 3/4 c. minced pecans
- 3/4 c. snipped dry apricots
- 2/3 c. sifted powdered sugar
- 2 to 3 teaspoon egg nog
Directions
- With large bowl mix flour, sugar, baking pwdr, salt and nutmeg. Combine Large eggs, 2 3/4 c. egg nog and oil; add in to dry ingredients. Stir till just combined. Stir in pecans and apricots. Turn into two greased 8 x 4 x 2-inch loaf pans. Bake in 350 degree oven for 55 to 60 min. Cold for 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 372 | |
| Calories from Fat 114 | 31% |
| Total Fat 13.06g | 16% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 35mg | 12% |
| Sodium 529mg | 22% |
| Potassium 103mg | 3% |
| Total Carbs 57.4g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 19.13g | 13% |
| Protein 6.61g | 11% |
