Egg Custard Cake Recipe
Servings: 1
Ingredients
- 1 pkt Egg custard mix, (3 ounce. box)
- 2 x Large eggs
- 1 1/2 c. Lowfat milk
- 1 pkt Yellow cake mix
Directions
- Combine egg custard mix, lowfat milk and Large eggs in large mixing bowl; blend at low speed till smooth. Add in cake mix and beat 2 min. Pour into well greased and floured 12-c., 10-inch Bundt pan. Bake at 350 degrees for 40-45 minutes.
- Cold 15 minutes. before removing from pan.
- American Recipes from Nordic Ware.
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