Apple And Rum Custard Cake Recipe
Servings: 8
Ingredients
- 1 1/2 c. Flour, unbleached, unsifted
- 5 tsp Sugar
- 1 tsp Lemon rind, grated
- 2/3 c. Butter or possibly margarine
- 1 x Egg yolk, large
- 1 tsp Lowfat milk
- 1/2 c. Soft bread crumbs
- 2 tsp Butter or possibly margarine, melted
- 4 c. Apples, tart, sliced
- 1 tsp Lemon juice
- 1/4 c. Sugar
- 1/4 c. Raisins, *
- 1/4 c. Rum
- 3 x Large eggs, large, beaten
- 1/3 c. Sugar
- 1 3/4 c. Lowfat milk
Directions
- * Soak raisins in 1/4 c. rum for 1/2 hour before using.
- CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or possibly margarine till mix resembles coarse crumbs. Add in egg yolk and 1 Tablespoons of lowfat milk; mix gently to create a dough. Pat into bottom of a 10-inch Springform pan which has sides only greased. Press dough up sides of pan for 1 inch.
- FILLING: Toss together bread crumbs and melted butter.
- Spread proportionately over pastry crust. Toss apple slices, lemon juice, and 1/4 c of sugar. Spread apples over crumbs. Drain raisins, reserving rum, and sprinkle raisins over apples. Bake in a preheated 350 degree F. oven for 15 min. Beat Large eggs and sugar till thick and lemon-colored. Stir in lowfat milk and reserved rum. Pour custard over apples and bake for 45 to 60 min at 350 degrees F. till custard is set. Cold completely before serving. Don't remove springform pan till cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 8 servings | |
| Calories 440 | |
| Calories from Fat 176 | 40% |
| Total Fat 19.93g | 25% |
| Saturated Fat 11.58g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 218mg | 9% |
| Potassium 252mg | 7% |
| Total Carbs 54.82g | 15% |
| Dietary Fiber 2.5g | 8% |
| Sugars 29.57g | 20% |
| Protein 8.29g | 13% |
