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0 votes | 1458 views
Servings: 12

Ingredients

Cost per serving $3.10 view details
  • 1 (3-5 lb.) beef roast
  • 1 env. dry onion soup mix
  • 1 can cream of mushroom soup

Directions

  1. Place roast on heavy piece of foil. Empty soup mix over roast. Add in mushroom soup. Seal the foil and place on a shallow baking pan. Bake at 300 degrees for 45 min per lb.. Serves 8.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 12 servings
Calories 308  
Calories from Fat 149 48%
Total Fat 16.57g 21%
Saturated Fat 5.38g 22%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 486mg 20%
Potassium 421mg 12%
Total Carbs 3.62g 1%
Dietary Fiber 0.2g 1%
Sugars 0.51g 0%
Protein 33.69g 54%

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