City Schools Roast Beef Hash Recipe
Servings: 10
Ingredients
- 3 1/2 lb boiling potatoes Salt as needed
- 1 lrg onion minced
- 1 Tbsp. oil
- 1 1/4 c. beef broth
- 1 lb roast beef fat trimmed, and meat finely minced
Directions
- Cook potatoes with 2 Tbsp. salt in simmering water over medium-low heat till tender, about 20 min. Drain. Remove skins with sharp knife while potatoes are still hot. Cold, then chop.
- Saute/fry onion in oil over medium heat till tender, 5 min. Add in 1 1/2 tsp. salt to broth if needed (broth already will be salted if using concentrate). Bring to boil over high heat.
- Combine beef, potatoes and onions in 13- by 9-inch baking dish. Pour warm broth over beef and potato mix. Cover and bake at 350 degrees 30 min.
- Uncover and bake at 400 degrees till browned on top, 30 min. Serve with gravy, if desired.
- This recipe yields 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 10 servings | |
| Calories 637 | |
| Calories from Fat 21 | 3% |
| Total Fat 2.39g | 3% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.04g | |
| Cholesterol 4mg | 1% |
| Sodium 1350mg | 56% |
| Potassium 2620mg | 75% |
| Total Carbs 136.55g | 36% |
| Dietary Fiber 12.1g | 40% |
| Sugars 6.43g | 4% |
| Protein 16.56g | 26% |
