Cold Roast Beef And Brie Recipe
Servings: 6
Ingredients
- 6 x Croissants, sliced
- 8 ounce Brie
- 1 1/2 lb Cooked roast beef, sliced
- 4 x Lettuce leaves Mayonnaise
Directions
- Set Brie out to reach room temperature. Slice croissants lengthwise, toast lightly. Spread Brie on halved croissant bottoms; spread mayonnaise on the other halves. Place the (rare, thin sliced) roast beef on Brie halves, add in a leaf of lettuce to each, top with mayonnaise halves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 6 servings | |
| Calories 505 | |
| Calories from Fat 273 | 54% |
| Total Fat 30.59g | 38% |
| Saturated Fat 15.25g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 615mg | 26% |
| Potassium 398mg | 11% |
| Total Carbs 19.44g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.91g | 3% |
| Protein 36.11g | 58% |
