Easy Oven Pot Roast Recipe
Servings: 1
Ingredients
- 4 lb rump roast
- 2 can cream of mushroom soup
- 2 c. burgundy wine
- 1 lrg onion finely minced
- 1 sm clove garlic crushed
- 2 Tbsp. parsley minced salt and pepper to taste
- 6 med potatoes peeled and quartered
- 6 x carrots peeled & cut in half
Directions
- Put roast in Dutch oven or possibly small roaster. Blend mushroom soup and wine and pour over roast. Add in onion, garlic, parsley, salt and pepper. Cover and bake in a 325F oven for 3 - 3 1/2 hrs. Add in the potatoes and carrots and continue baking an additional 1 1/2 - 2 hrs, till the vegetables are tender. Serve the soup sauce as gravy over the sliced meat and vegetables.
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