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0 votes | 978 views
Servings: 6

Ingredients

Cost per serving $0.28 view details
  • 1 3/4 c. flour
  • 3 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1 tbsp. sugar
  • 2 lg. Large eggs
  • 1 1/4 c. lowfat milk
  • 4 tbsp. melted butter

Directions

  1. Sift dry ingredients. Add in egg yolks, lowfat milk and shortening. Beat thoroughly. Mix in stiffly beaten egg whites.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 254  
Calories from Fat 90 35%
Total Fat 10.16g 13%
Saturated Fat 5.75g 23%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 924mg 39%
Potassium 140mg 4%
Total Carbs 32.59g 9%
Dietary Fiber 1.0g 3%
Sugars 4.97g 3%
Protein 7.63g 12%

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