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0 votes | 3194 views
Servings: 2

Ingredients

Cost per serving $1.09 view details
  • 1 pkg. instant vanilla pudding
  • 1 tall can crushed pineapple

Directions

  1. Mix together and set aside. One medium sized Cold Whip - fold into pudding and pineapple mix. Cut one large angel food cake crosswise, TWICE. Spread between layers, replace layers. Spread remainder on top and sides of angel cake. Keep refrigerated. Very good!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 2 servings
Calories 372  
Calories from Fat 5 1%
Total Fat 0.56g 1%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 716mg 30%
Potassium 254mg 7%
Total Carbs 94.09g 25%
Dietary Fiber 1.9g 6%
Sugars 86.23g 57%
Protein 0.83g 1%

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