Easy German Potato Salad Recipe
Servings: 4
Ingredients
- 1 1/4 lb new potatoes cut 1/2" slices
- 1/3 c. fat-free Italian dressing
- 2 Tbsp. balsamic or possibly cider vinegar
- 1 Tbsp. minced onion
- 2 Tbsp. Bac Os bacon flavor bits or possibly chips
Directions
- Heat oven to 350 degrees.
- Layer potato slices in ungreased 1 1/2-qt casserole. Stir together dressing, vinegar and onion; pour over potatoes. Sprinkle with bacon flavor bits.
- Cover and bake about 1 hour or possibly till potatoes are tender. Stir gently before serving. Serve warm or possibly hot.
- This recipe yields 4 servings.
- Comments: Bac Os adds the great taste of bacon to this family favorite and makes it lower in fat than when using real bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 164 | |
| Calories from Fat 51 | 31% |
| Total Fat 5.76g | 7% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 334mg | 14% |
| Potassium 667mg | 19% |
| Total Carbs 26.15g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.34g | 3% |
| Protein 2.82g | 5% |
