Easy Gelatin Cherry Cranberry Waldorf Salad Recipe
Servings: 6
Ingredients
- 2 pkg. Knox gelatin, unflavored
- 2 lg. boxes black cherry Jello
- 6 lg. minced apples
- 1 pound seeded red sweet grapes, sliced in half
- 3-4 celery sticks, minced sm.
- 1/2 to 1 c. minced black walnuts, or possibly according to your taste
- 2-3 cans cranberry jellied sauce (may use 1 c. whole berry jellied and 1 c. jellied sauce)
Directions
- Add in Knox gelatin to dry jelly mix. Stir well. Prepare Jello according to package directions. Place in refrigerator till Jello is "softly set". Remove and add in cranberry sauce, mix in. Add in remaining ingredients, and mix well. Return to refrigerator till firmly set.
- Serve salad on top of lettuce leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 487g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 40 | 12% |
| Total Fat 4.78g | 6% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 188mg | 8% |
| Potassium 439mg | 13% |
| Total Carbs 74.25g | 20% |
| Dietary Fiber 6.2g | 21% |
| Sugars 62.94g | 42% |
| Protein 4.93g | 8% |
