Easy Chocolate Cheese Cake Recipe
Servings: 10
Ingredients
- 2 packages. (4 ounce) Baker's German sweet chocolate (divided)
- 2 large eggs
- 2/3 c. light or possibly dark Karo syrup
- 1/3 c. heavy cream
- 1 1/2 teaspoon vanilla
- 2 (8 ounce) cream cheese
Directions
- Heat 1 1/2 pkgs (6 ounces) chocolate. In blender, blend large eggs, syrup, cream and vanilla till smooth. Gradually add in cream cheese, blend till smooth. Blend in chocolate. Pour into crust. Bake at 325 degrees for 45 min or possibly till set. Cool on rack. cover. Refrigerate. Heat remaining chocolate, drizzle over top. Serves 8. Use a graham cracker crust or possibly chocolate cookie crust in 9 inch pie plate or possibly 9 x 3 inch spring form pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 208 | 70% |
| Total Fat 23.94g | 30% |
| Saturated Fat 13.65g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 182mg | 8% |
| Potassium 179mg | 5% |
| Total Carbs 20.12g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 11.32g | 8% |
| Protein 5.47g | 9% |
