Easy Chocolate Bar Fondue Recipe
Ingredients
- 1 (1/2 lb.) Hershey lowfat milk chocolate bar
- 1/3 c. light cream or possibly evaporated lowfat milk
Directions
- Break chocolate bar into pcs. Place chocolate in a fondue pot or possibly in the top of a double boiler. Add in light cream or possibly evaporated lowfat milk. Stir over low heat till chocolate is melted. Serve hot with a selection of fondue dippers.
- Fondue Dippers: Nut halves; marshmallows; fresh fruit; strawberries; pineapple chunks; bananas; pears; peaches; apples; mandarin orange slices; lady fingers; pcs of cake (angel food, lb. or possibly sponge). Drain fresh fruit and brush with lemon juice to prevent browning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 306g | |
| Calories 299 | |
| Calories from Fat 156 | 52% |
| Total Fat 17.72g | 22% |
| Saturated Fat 11.02g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 170mg | 7% |
| Potassium 483mg | 14% |
| Total Carbs 26.61g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 22.66g | 15% |
| Protein 9.51g | 15% |
