Chocolate Candy Cookie Brittle Recipe
Servings: 12
Ingredients
- 1/2 c. Butter, softened
- 1/2 c. Brown sugar
- 1 x Egg yolk
- 1 c. Flour
- 1/2 tsp Vanilla
- 1 x 8-oz lowfat milk chocolate bar
- 1 x 8-oz dark chocolate bar
- 1/2 x 4-oz German's sweet chocolate bar
- 1 c. Minced pecans
Directions
- One of my all time favorites, this is from a book called "Chocolate Mousse"
- that I treasure for all things chocolate. I like to serve them in a napkin lined basket.
- Cream butter and sugar till fluffy. Add in egg yolk, flour and vanilla, mixing well. Spread on ungreased jelly roll pan approximately 1/4-inch thick. Bake at 350 for 15 min.
- Heat chocolates in top of double boiler.* While cookie is still hot, spread on chocolate. Sprinkle with pecans. Place in freezer till frzn.
- Remove and break into pcs wiht point of knife. Best served shortly after removing from freezer.**
- *I heat them in the microwave.**I store them in the freezer.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 153 | 53% |
| Total Fat 17.4g | 22% |
| Saturated Fat 8.88g | 36% |
| Trans Fat 0.02g | |
| Cholesterol 22mg | 7% |
| Sodium 73mg | 3% |
| Potassium 185mg | 5% |
| Total Carbs 31.05g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 19.74g | 13% |
| Protein 3.18g | 5% |
