Easy Chicken Pot Pie Recipe
Servings: 8
Ingredients
- 1 (6 ounce.) pkg. Stove Top stuffing, chicken flavor
- 1/4 c. butter, cut into pcs
- 1 1/2 c. warm water
- 1 can condense cream of chicken soup
- 1 c. lowfat milk
- 3 c. cut up cooked chicken or possibly turkey, about 16 ounce.
- 1 (10 ounce.) pkg. Birds Eye mixed vegetables
- 1/4 teaspoon thyme leaves
Directions
- Place contents of vegetables, seasoning packets and butter into bowl. Add in water to partially melted butter. Add in stuffing crumbs. Stir gently to mix.
- Mix soup and lowfat milk in 2 qt casserole. Stir in chicken, vegetables, and thyme. Spoon stuffing over chicken mix. Bake at 350 degrees for 45 min or possibly till warm and bubbly. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 178 | 60% |
| Total Fat 19.88g | 25% |
| Saturated Fat 7.61g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 495mg | 21% |
| Potassium 281mg | 8% |
| Total Carbs 13.61g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.3g | 2% |
| Protein 16.0g | 26% |
