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0 votes | 2220 views
Servings: 10

Ingredients

Cost per serving $0.74 view details
  • Pete Ritz pie crust (or possibly homemade)
  • Chicken fryer or possibly breasts
  • 2 cans Veg-all
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup

Directions

  1. Cook, debone and cut chicken into bite-size pcs. Add in liquid removed veg-all and creamed soups. Stir together. Pour into 1 slightly browned pie crust. Use other crust to top the mix. Bake 45 min at 350 degrees.
  2. This is a great meal to take to friends in need because it's a meal in one and in a disposable container.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 10 servings
Calories 318  
Calories from Fat 199 63%
Total Fat 22.12g 28%
Saturated Fat 6.22g 25%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 482mg 20%
Potassium 267mg 8%
Total Carbs 4.22g 1%
Dietary Fiber 0.0g 0%
Sugars 0.61g 0%
Protein 24.16g 39%

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