Easy Cheesy Potato Soup Recipe
Servings: 1
Ingredients
- 1 stk butter
- 1/2 c. diced onion
- 6 lrg (4 1/2#) potatoes, diced Water
- 2 tsp chicken bouillon granules or possibly 2 cubes
- 12 ounce dairy lowfat sour cream
- 1 lb processed block cheese (such as Velveeta(r)
- 10 slc bacon, cooked and crumbled
- 1 Tbsp. salt Freshly grnd black pepper to taste
Directions
- Cook onion in 1 Tbsp. of the butter till wilted. Add in potatoes, bouillon and sufficient water just to cover. Boil gently just till potatoes are cooked.
- (Be careful to not scorch.) Don't overcook till potatoes are mushy. Don't drain after cooking.
- Cook bacon while potatoes are simmering. Crumble.
- Dice the cheese and stir into the warm potatoes till melted. Add in the lowfat sour cream and remaining butter. Stir together till combined.
- Taste for salt. Top with freshly grnd pepper and crumbled bacon.
- Garnish with snipped chives if you like.
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