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Easy Carmelitas Recipe
by myra byanka
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2 votes | 2621 views
0 reviews | 1 comment

Yummy dessert bars that only take minutes to make.

Prep time:
Cook time:
Servings: 6-8
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Ingredients

Cost per serving $0.50 view details
  • 3/4 C soft butter
  • 3/4 C mix of sugar and brown sugar
  • 1 C AP flour
  • 1 C quick cooking oats
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 C chocolate chips of choice (I like Nestles dark chocolate morsels)
  • 1/3 C pecan bits
  • 1/2 jar Hershey's Caramel Ice Cream Topping

Directions

  1. Heat oven to 350.
  2. Cream butter and sugars.
  3. Add next 4 ingredients and mix well.
  4. Grease an 8x11 or 9x9 pan.
  5. Press down 1/2 of the flour mix into bottom of the pan and bake 10 minutes.
  6. Sprinkle on chips, pecans and drizzle on 1/2 of the jar of caramel.
  7. Sprinkle on the rest of the flour mix, press gently down.
  8. Bake 20-25 minutes, until top is golden brown.
  9. Let cool completely and cut into bars.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 6 servings
Calories 401  
Calories from Fat 217 54%
Total Fat 24.81g 31%
Saturated Fat 14.89g 60%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 366mg 15%
Potassium 119mg 3%
Total Carbs 42.24g 11%
Dietary Fiber 2.8g 9%
Sugars 24.99g 17%
Protein 4.63g 7%

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