Easy Breezy Cream of Mushroom Soup Recipe
Ingredients
- 1/4 cup chopped onion
- 2 tablespoons butter
- 3 cups sliced fresh mushrooms
- 6 tablespoons all-purpose flour
- 2 cans (14-1/2 ounces each) chicken broth
- 1 cup half-and-half cream
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions
- In a large saucepan, saute onion in butter until tender.
- Add mushrooms and saute until tender.
- Combine flour and broth until smooth; stir into the mushroom mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat. Stir in the cream, salt and pepper.
- Simmer, uncovered, for 15 minutes, stirring often.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 318g | |
| Calories 434 | |
| Calories from Fat 212 | 49% |
| Total Fat 24.23g | 30% |
| Saturated Fat 14.76g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1339mg | 56% |
| Potassium 761mg | 22% |
| Total Carbs 46.0g | 12% |
| Dietary Fiber 4.0g | 13% |
| Sugars 5.03g | 3% |
| Protein 11.8g | 19% |
