Easy Breakfast Hash Brown Cheese Bake Recipe
Servings: 12
Ingredients
- 1 pkg. (32 ounce) frzn shredded hash browns
- 2 cans of potato soup
- 2 (8 ounce) lowfat sour cream
- 2 c. grated sharp cheddar cheese
- 1 c. Parmesan cheese
Directions
- Put together all ingredients, stir well. Spoon into greased 9X13 baking dish.Bake at 350 for 40 min or possibly till a little brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 163 | 56% |
| Total Fat 18.56g | 23% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 635mg | 26% |
| Potassium 356mg | 10% |
| Total Carbs 19.75g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.37g | 2% |
| Protein 11.73g | 19% |
