Easy Breakfast Coffee Cake Recipe
Servings: 4
Ingredients
Directions
- Combine sugar, cinnamon, and pudding and set aside. Grease bundt pan and place rolls on bottom and sprinkle sugar mix over top. Cover with foil and let stand over night.
- Bake at 350 for 30 min. Great for when you have company. Do not spend your time in the kitchen when you could be visiting!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 63mg | 3% |
| Potassium 85mg | 2% |
| Total Carbs 59.02g | 16% |
| Dietary Fiber 0.7g | 2% |
| Sugars 53.75g | 36% |
| Protein 0.92g | 1% |
