Earlene's Shrimp Creole Recipe
Servings: 4
Ingredients
- 2 c. cooked rice
- 1 pound shrimp, deveined
- 1 minced onion
- 1 minced bell pepper
- 1 can tomato sauce
- 1/2 stick butter
- 1 garlic clove
Directions
- Saute/fry onions and peppers in butter. Add in garlic clove, tomato sauce and Tabasco. Add in shrimp and simmer till pink. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 371g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 123 | 34% |
| Total Fat 13.92g | 17% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 854mg | 36% |
| Potassium 702mg | 20% |
| Total Carbs 33.13g | 9% |
| Dietary Fiber 2.9g | 10% |
| Sugars 6.57g | 4% |
| Protein 27.32g | 44% |
