Dutch Potato, Onion And Carrot Bread Recipe
Servings: 12
Ingredients
- 1 1/2 Pound Loaf: - (1 Lb Loaf):
- 1/3 c. Potato raw, fine shred, (1/4 C)
- 1/3 c. Carrot raw, fine shred, (1/4 C)
- 1/3 c. Minced Onion (1/4 C)
- 2 1/4 tsp Active Dry Yeast (1 1/2 t)
- 2 2/3 c. Bread Flour (1 3/4 C)
- 3/4 c. Whole-Wheat Flour (1/2 C)
- 3 Tbsp. Powdered Lowfat milk (2 Tablespoons)
- 1 1/2 Tbsp. Sugar (1 Tablespoons)
- 3/4 tsp Salt (1/2 t)
- 1 c. Water (2/3 C)
Directions
- Drain the grated potato and carrot well.
- Add in all ingredients in the order suggested by your bread machine manual and process on the bread cycle according to the manufacturer's directions.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 130 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Potassium 108mg | 3% |
| Total Carbs 26.14g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.99g | 2% |
| Protein 4.75g | 8% |
