Breast Of Lamb With New Potato Salad And Herb Recipe
Servings: 4
Ingredients
- 1 x Clove garlic, crushed
- 3 x Spring onions, sliced
- 1 Tbsp. Parsley, finely minced
- 1 Tbsp. Basil, finely minced
- 1 Tbsp. Thyme, finely minced
- 1 Tbsp. Mint, finely minced
- 3 Tbsp. Extra virgin olive oil
- 3 Tbsp. Sherry vinegar Salt and freshly grnd black pepper
- 1 x Breast of lamb
- 1 Tbsp. Extra virgin olive oil
- 500 gm New potatoes, boiled and diced (1lb)
- 1 x Red onion, sliced
- 1 x Red pepper, sliced
- 2 x Tomatoes, sliced
- 1 x 120 g bag watercress and spinach
Directions
- Mix all the salsa ingredients together and set aside.
- Cook the lamb according to the pack instructions, remove from the oven and slice when cold.
- Mix the salad ingredients together and arrange on a plate. Top with the lamb and spoon over the salsa.
- NOTES : Succulent slices of lamb breast with a fresh colourful salad and piccante salsa.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 123 | 49% |
| Total Fat 13.98g | 17% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 908mg | 26% |
| Total Carbs 29.61g | 8% |
| Dietary Fiber 4.4g | 15% |
| Sugars 6.84g | 5% |
| Protein 4.4g | 7% |
