Ingredients
- 1 x Clove garlic, crushed
- 3 x Spring onions, sliced
- 1 Tbsp. Parsley, finely minced
- 1 Tbsp. Basil, finely minced
- 1 Tbsp. Thyme, finely minced
- 1 Tbsp. Mint, finely minced
- 3 Tbsp. Extra virgin olive oil
- 3 Tbsp. Sherry vinegar Salt and freshly grnd black pepper
- 1 x Breast of lamb
- 1 Tbsp. Extra virgin olive oil
- 500 gm New potatoes, boiled and diced (1lb)
- 1 x Red onion, sliced
- 1 x Red pepper, sliced
- 2 x Tomatoes, sliced
- 1 x 120 g bag watercress and spinach
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Breast Of Lamb With New Potato Salad And Herb
Servings: 4
Directions
- Mix all the salsa ingredients together and set aside.
- Cook the lamb according to the pack instructions, remove from the oven and slice when cold.
- Mix the salad ingredients together and arrange on a plate. Top with the lamb and spoon over the salsa.
- NOTES : Succulent slices of lamb breast with a fresh colourful salad and piccante salsa.
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