Breast Of Lamb With New Potato Salad And Herb Recipe
Ingredients
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Directions
- Mix all the salsa ingredients together and set aside.
- Cook the lamb according to the pack instructions, remove from the oven and slice when cold.
- Mix the salad ingredients together and arrange on a plate. Top with the lamb and spoon over the salsa.
- NOTES : Succulent slices of lamb breast with a fresh colourful salad and piccante salsa.