Dutch Meatloaf Sauce Recipe
Ingredients
- 1/2 can tomato sauce or possibly soup
- 1/2 c. water
- 2 tbsp. prepared mustard
- 2 tbsp. brown sugar or possibly molasses
- 2 tbsp. vinegar
Directions
- Pour over meatloaf and continue baking for 1 1/2 hrs, basting occasionally in 350 degree oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 435g | |
| Calories 186 | |
| Calories from Fat 14 | 8% |
| Total Fat 1.62g | 2% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1558mg | 65% |
| Potassium 860mg | 25% |
| Total Carbs 41.21g | 11% |
| Dietary Fiber 4.4g | 15% |
| Sugars 36.82g | 25% |
| Protein 4.38g | 7% |
