Dublin Corned Beef Dinner Recipe
Servings: 8
Ingredients
- 4 c. sliced potatoes
- 1 sm. cabbage, cored
- 1 (12 ounce.) can corned beef
- 1/2 c. mayonnaise
- 1 tbsp. dry mustard
- 1 tbsp. French dressing
Directions
- Combine potatoes and 1 c. of water in a skillet. Cover and cook for 5 min. Push potatoes to center. Cut cabbage into 6 wedges. Arrange around potatoes. Cover and cook 10 min. Slice corned beef in 6 slices. Arrange over potatoes. Mix mayonnaise, mustard and salad dressing. Spoon over corned beef. Heat slightly and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 169 | 61% |
| Total Fat 18.99g | 24% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 549mg | 23% |
| Potassium 421mg | 12% |
| Total Carbs 14.42g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.1g | 2% |
| Protein 13.53g | 22% |
