Corned Beef Noodle Bake Recipe
Servings: 8
Ingredients
- 8 ounce Noodles
- 8 ounce Peas -- cooked and liquid removed
- 3 c. Minced onion
- 1 can Corned beef brisket -- Diced
- 4 Tbsp. Margarine
- 4 Tbsp. Flour
- 2 tsp Salt
- 1/4 tsp Grnd black pepper
- 4 c. Lowfat milk
- 1/4 lb Grated Cheddar cheese -- Mild, or possibly American
- 3/4 c. Each crushed potato chips And corn flakes
Directions
- Cook and drain noodles. Place alternate layers of noodles, peas, onions and corned beef in greased 9x13" pan. Heat margarine. Add in flour, salt and pepper. Add in 4 c. of lowfat milk. Cook till thick. Add in grated cheese. Stir to heat. Pour over casserole. Top with crumbs. Bake at 350 F. for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 8 servings | |
| Calories 536 | |
| Calories from Fat 248 | 46% |
| Total Fat 28.04g | 35% |
| Saturated Fat 9.83g | 39% |
| Trans Fat 1.04g | |
| Cholesterol 49mg | 16% |
| Sodium 1601mg | 67% |
| Potassium 851mg | 24% |
| Total Carbs 51.64g | 14% |
| Dietary Fiber 3.2g | 11% |
| Sugars 9.58g | 6% |
| Protein 19.56g | 31% |
