Dry Mix For Pancakes Or Waffles Recipe
Servings: 12
Ingredients
- 1/3 c. baking pwdr
- 1 teaspoon salt
- 1/4 c. sugar
- 1 teaspoon cream of tartar
- 9 c. enriched, all-purpose flour
- 1 1/4 c. oil
Directions
- Sift dry ingredients together; add in oil slowly. Cut with a couple of knives or possibly pastry blender to a consistency of corn meal.
- Store in a tightly covered Tupperware or possibly other container at room temperature or possibly in the refrigerator. This keeps for 6 weeks and makes 12 c. of mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 559 | |
| Calories from Fat 208 | 37% |
| Total Fat 23.63g | 30% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.59g | |
| Cholesterol 0mg | 0% |
| Sodium 1874mg | 78% |
| Potassium 142mg | 4% |
| Total Carbs 75.86g | 20% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.42g | 3% |
| Protein 9.68g | 15% |
