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Best Ever Pancakes Or Waffles Recipe

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0 votes | 2389 views
Servings: 4

Ingredients

Cost per serving $0.46 view details

Directions

  1. Food processor method: Put the flours, sugar, baking pwdr, baking soda, cinnamon and salt into a food processor. Process briefly to mix. Add in the buttermilk, or possibly yogurt and water, egg and oil. Turn the machine on-off (pulse) 3 or possibly 4 times to make a smooth batter.
  2. By hand method: Put the flours, sugar, baking pwdr, baking soda, cinnamon and salt into a large bowl. Stir to mix well.
  3. Measure the buttermilk in a 2-c. glass measure. Add in the egg and oil to the measuring c.. Beat with a fork or possibly wire whisk to blend. Add in to the flour mix and stir to create a smooth batter.
  4. For pancakes: Heat the griddle or possibly skillet over moderately high heat till it feels warm when you hold your hand directly above it. Lightly grease the griddle. For each pancake, pour 1/4 c. batter onto the griddle. Cook 3-5 min, till bubbles appear on the surface and the undersides are golden. Adjust the heat if the pancakes are browning too fast. Turn the pancakes over and cook 1-2 min longer to brown the second side.
  5. For waffles: heat the waffle iron; grease it lightly. Pour in the appropriate amount of batter and spread to the edges. Close and cook till the iron will open easily.
  6. Keep finished waffles or possibly pancakes hot in a 200'F. oven - pancakes on a plate and loosely covered to keep moist; waffles directly on the oven rack, uncovered, to stay crisp.
  7. Makes 8 4" pancakes. Serves 4.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 4 servings
Calories 251  
Calories from Fat 93 37%
Total Fat 10.44g 13%
Saturated Fat 2.69g 11%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 722mg 30%
Potassium 259mg 7%
Total Carbs 31.39g 8%
Dietary Fiber 2.4g 8%
Sugars 8.43g 6%
Protein 8.85g 14%

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