Dried Cranberry Compote Recipe
Servings: 1
Ingredients
- 1 1/2 c. dry cranberries coarsely minced
- 1 c. cranberry juice cocktail
- 1/4 tsp vanilla extract
- 1 pch salt
Directions
- Combine all ingredients in heavy medium saucepan and bring to boil. Cover and remove from heat. Let stand till cranberries have absorbed liquid but are still slightly chewy, about 1 hour. Chill till cool. (Can be prepared 2 days ahead. Keep refrigerated.)
- This recipe yields about 1 1/2 c..
- Comments:This recipe originally accompanied "White Chocolate Rice Pudding With Dry Cranberry Compote" (see recipe).
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 416g | |
| Calories 214 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 163mg | 7% |
| Potassium 174mg | 5% |
| Total Carbs 54.07g | 14% |
| Dietary Fiber 7.4g | 25% |
| Sugars 36.7g | 24% |
| Protein 0.63g | 1% |
