Dried Beef Cheese Ball Recipe
Servings: 8
Ingredients
- 3 (8 ounce.) Packages cream cheese, softened
- 3 Packages or possibly jars dry beef, minced
- 3 tbsp. Accent
- 3 tbsp. Worcestershire sauce
- 1 sm. onion
Directions
- After chopping beef, reserve about one c.. Combine all remaining ingredients with remaining dry beef and form into a ball. Roll cheese ball with dry beef which you have set aside earlier. Refrigeratebefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 256 | 86% |
| Total Fat 29.13g | 36% |
| Saturated Fat 16.41g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 2952mg | 123% |
| Potassium 180mg | 5% |
| Total Carbs 5.44g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.7g | 2% |
| Protein 5.13g | 8% |
