Dried Beef Cheese Ball Recipe
Ingredients
- 1 (8 ounce. pkg.) cream cheese
- 2 to 3 scallions (green onions)
- 1/2 tbsp. Worcestershire sauce
- 1 jar dry beef
Directions
- About 1/2 hour prior to making your ball, remove cream cheese from refrigerator and soften. Chop onions and 1/2 jar of beef. With your hands, mix softened cream cheese, onions, Worcestershire sauce and beef; when ingredients are well mixed, shape into a ball. Cut remaining dry beef into small pcs and place on cheese ball in layers and cover. Chill before serving. Serve with crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 18 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Potassium 167mg | 5% |
| Total Carbs 4.3g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.69g | 1% |
| Protein 0.66g | 1% |
