Dried Beef Cheese Ball Recipe
Servings: 6
Ingredients
- 2 (8 ounce.) cream cheese, softened
- 2 scallions, minced fine (including greens)
- 1 tbsp. Worcestershire sauce
- 2 pkg. Buddig dry beef, minced
Directions
- Add in part of the dry beef in the cheese ball; roll the ball in the rest.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 228 | 87% |
| Total Fat 25.89g | 32% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 271mg | 11% |
| Potassium 140mg | 4% |
| Total Carbs 3.98g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.82g | 2% |
| Protein 4.57g | 7% |
