Double Corn Pancakes Recipe
Servings: 8
Ingredients
Directions
- Stir together pancake mix and cornmeal. Put together corn, lowfat milk, large eggs, and oil; add in to dry ingredients, stirring just till moistened. Makes about 16 (4 inch) pancakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 29 | 11% |
| Total Fat 3.31g | 4% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 238mg | 10% |
| Potassium 181mg | 5% |
| Total Carbs 56.36g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 20.62g | 14% |
| Protein 5.13g | 8% |
