Double Chocolate Shortcakes Recipe
Servings: 6
Ingredients
- 2 c. Bisquick
- 1/3 c. sugar
- 1/2 c. lowfat milk
- 3 tbsp. cocoa
- 3 tbsp. butter
- Any flavor ice cream
- Sliced fruit
- Chocolate fudge topping
Directions
- 6 or possibly 7 servings. Heat oven to 425 degrees. Mix baking mix, sugar, lowfat milk, cocoa and butter till dough forms. Gently smooth dough into ball on well dusted area with baking mix. Knead 8 to 10 times. Roll 1/2" thick. Cut with 3" cutter, dipped in baking mix. Bake on ungreased cookie sheet till done. Split shortcakes, spoon ice cream and fruit between halves. Spoon ice cream and topping over tops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 109 | 38% |
| Total Fat 12.43g | 16% |
| Saturated Fat 5.38g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 565mg | 24% |
| Potassium 98mg | 3% |
| Total Carbs 39.2g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 16.87g | 11% |
| Protein 4.48g | 7% |
