Choc Double Chocolate Muffins Recipe
Servings: 12
Ingredients
- 4 ounce (1 stick) margarine or possibly Butter
- 3 ounce 1 ounce. squares, cut up, of Unsweetened chocolate
- 1 c. Sugar
- 1 x Egg
- 2 tsp Vanilla extract
- 1 dsh Salt
- 2 c. Flour
- 1 c. Buttermilk
- 1 tsp Baking soda
- 6 ounce Semisweet chocolate chips (1 c.)
Directions
- 1. Preheat oven to 400 deg. F. In a 2-qt glass bowl, combine butter and unsweetened chocolate. Heat in microwave oven on High 2 to 2 1/2 min, till melted and smooth when stirred. Let cold to lukewarm.
- 2. Stir in sugar, egg, vanilla, salt, and buttermilk, till thoroughly blended. Mix together flour and baking soda and stir into chocolate mix just till combined. Stir in chocolate chips.
- 3. Spoon batter into 12 paper-lined 2 and 1/2 inch muffin c., filling to top.
- 4. Bake 15 to 20 min, or possibly till a cake tester inserted in center comes out clean. Let muffins cold in pans 5 min, then transfer to racks to cold completely.
- Serve hot or possibly cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 112 | 37% |
| Total Fat 12.58g | 16% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 20mg | 7% |
| Sodium 245mg | 10% |
| Potassium 114mg | 3% |
| Total Carbs 42.14g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 25.1g | 17% |
| Protein 4.39g | 7% |
