Double Chocolate Oatmeal Cookies Recipe
Servings: 12
Ingredients
- 1 1/2 c. sugar
- 1 c. butter, softened
- 1 egg
- 1/4 c. water
- 1 teaspoon vanilla
- 1 1/4 c. flour
- 1/3 c. cocoa
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 c. quick cooking oatmeal
- 6 ounce. semi sweet chocolate chips
Directions
- Heat oven to 350 degrees. Mix sugar, butter, egg, water and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonsful about 2 inches apart onto ungreased cookie sheet. Bake till almost no indentation remains when touched. 10 to 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 443 | |
| Calories from Fat 214 | 48% |
| Total Fat 24.81g | 31% |
| Saturated Fat 14.67g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 269mg | 11% |
| Potassium 216mg | 6% |
| Total Carbs 54.43g | 15% |
| Dietary Fiber 5.2g | 17% |
| Sugars 25.43g | 17% |
| Protein 6.93g | 11% |
