Double Chocolate Banana Muffins Recipe
Servings: 12
Ingredients
- 1 1/2 c. all-purpose flour
- 1 c. sugar
- 1/4 c. baking cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking pwdr
- 1 1/3 c. mashed ripe banana
- 1/3 c. vegetable oil
- 1 x egg
- 1 c. miniature semisweet chocolate chips
Directions
- In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just till moistened. Mix in chocolate chips. Fill greased or possibly paper-lined muffin c. three-forths full. Bake at 350 for 20-25 min or possibly till muffins test done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 97 | 35% |
| Total Fat 10.95g | 14% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.16g | |
| Cholesterol 19mg | 6% |
| Sodium 245mg | 10% |
| Potassium 131mg | 4% |
| Total Carbs 41.59g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 25.89g | 17% |
| Protein 3.65g | 6% |
