Dilly Vegetable Dip (Excellent) Recipe
Servings: 4
Ingredients
- 1 c. lowfat sour cream
- 1/2 c. mayonnaise
- 1 tbsp. dehydrated onion flakes
- 1 tbsp. parsley flakes
- 1 teaspoon beau monde seasoning
- 1 teaspoon dill weed
- Dash garlic pwdr
Directions
- Combine ingredients, mixing well. Refrigerateseveral hrs. Serve with assorted raw vegetable relishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 305 | 95% |
| Total Fat 34.62g | 43% |
| Saturated Fat 9.84g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 194mg | 8% |
| Potassium 114mg | 3% |
| Total Carbs 2.43g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.27g | 2% |
| Protein 1.38g | 2% |
